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| Introduction | ||
| Lean Manufacturing | History of Manufacturing Systems | |
| Before Lean Manufacturing | How to time an operation | How to record delay studies |
| How to improve an operation | People and machines | |
| How to flow an operation - 1 | Buffer management | |
| How to flow an operation - 2 | How to time and reduce a set-up | |
| Looking at Lean Manufacturing | Waste | U-shaped cells |
| Container size | Kanban | |
| Value stream | ||
| Quality at Lean Manufacturing | Problem solving | Capability studies |
| Quality - 1 (SPC of variables) | Quality cost | |
| Quality - 2 (SPC of attributes) | Lean quality | |
| Statistical instability | ||
| Serious Lean Manufacturing | Housekeeping | Value stream - 2 |
| Review your business | Value stream - 3 | |
| Costing lean | Value stream - 4 | |
| Caution | ||
| Commercial Lean | ||
| Further Sources |
|
Bob Strange If you
have any
questions
or comments please drop me a line on rs@xberry.fsnet.co.uk |